Tropical Blue Bliss

This vibrant and refreshing cocktail, the Blue Hawaii, was created in 1957 by Honolulu bartender Harry Yee in response to a challenge from a Bols representative. The delightful combination of light rum, vodka, Blue Curacao, pineapple juice, and sour mix captures the essence of the beautiful Hawaiian islands. Whether enjoyed blended or over crushed ice, this cocktail is sure to transport you to a paradise of flavors.

Tropical Blue Bliss

A vibrant and refreshing cocktail created in Honolulu in 1957, the Blue Hawaii captures the essence of the Hawaiian islands with its delightful blend of light rum, vodka, Blue Curacao, pineapple juice, and sour mix.

4.80 from 61 votes
Print Recipe Pin Recipe

Ingredients

  • 1 oz Light Rum
  • 1 oz Vodka
  • 1 oz Blue Curacao
  • 3 oz Pineapple Juice
  • 2 oz Sour Mix

Instructions

  1. Fill a cocktail shaker with ice.
  2. Add light rum, vodka, Blue Curacao, pineapple juice, and sour mix to the shaker.
  3. Shake the ingredients vigorously for about 12 seconds.
  4. Strain the mixture over crushed ice into a highball or hurricane glass.
  5. Optionally, blend the cocktail and pour it into your glass for a smoother texture.