Tropical Bliss White Sangria

Mango peach white sangria is a delightful and fruity twist on the traditional sangria recipe. This refreshing cocktail combines the subtle sweetness of mango and peach nectar with the crispness of white wine, creating the perfect drink for spring or summer gatherings. With a hint of brandy and the zesty addition of orange, this sangria is a delightful balance of flavors that will transport you to a tropical paradise.

Tropical Bliss White Sangria

A refreshing and fruity white sangria with mango, peach, and a hint of brandy, perfect for spring and summer gatherings.

4.58 from 36 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 5 oz. dry white wine (such as Sauvignon Blanc or Pinot Grigio)
  • 1/2 oz. brandy
  • 2/3 cup mango nectar
  • 1/3 cup peach nectar
  • Juice of half an orange (about 2 tbsp)
  • Slices of half an orange
  • Slices of 1 peach
  • Ice for serving
  • Seltzer water for serving (optional for added bubbles)

Instructions

  1. In a large pitcher, combine the white wine, brandy, mango nectar, peach nectar, orange juice, orange slices, and peach slices. Stir well to mix the ingredients.
  2. Refrigerate the sangria for at least a few hours to allow the flavors to meld together.
  3. When ready to serve, pour the sangria over ice in individual glasses.
  4. Optionally, top off each glass with a splash of seltzer water for added effervescence.
  5. Garnish with additional peach and orange slices if desired.