Tropical Bliss Sangria

This delightful Peach Mango Sangria combines the refreshing flavors of white wine, peach, and mango nectar with a splash of vodka and mango rum, creating a luscious summer cocktail. The addition of fresh peaches and diced mangoes infuses the sangria with vibrant fruitiness, while the touch of lemon-lime soda adds a fizzy finish. Serve this tropical delight chilled with a garnish of juicy peaches and mangoes for a truly blissful experience.

Tropical Bliss Sangria

A luscious white wine sangria infused with fresh peaches, mangoes, nectar, and a hint of vodka and mango rum.

4.57 from 44 votes
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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 2 (750ml) bottles white wine
  • 1 cup vodka
  • 1 cup mango rum
  • 12 oz peach nectar
  • 12 oz mango nectar
  • 1 cup fresh mango, diced
  • 1 cup fresh peaches, sliced
  • 2 1/2 cups lemon-lime soda

Instructions

  1. Combine the white wine and liquors in a gallon jug, and gently stir to mix.
  2. Add the peach and mango nectar, along with the lemon-lime soda and the fresh fruit.
  3. Gently stir the mixture to combine all the ingredients.
  4. Chill the sangria in the refrigerator for 1 hour.
  5. Serve the sangria chilled, garnished with slices of fresh peaches and mangoes.