Tropical Bliss Pina Colada

Escape to a tropical paradise with this Easy Piña Colada recipe! Indulge in the cool, creamy, and refreshing blend of white rum, pineapple juice, and Coco Lopez cream of coconut. Whether you opt for the classic cocktail or the virgin version, this recipe guarantees a delightful poolside experience. Embrace the vacation vibes with every sip!

Tropical Bliss Pina Colada

A delightful and refreshing blend of white rum, pineapple juice, and cream of coconut, this Easy Piña Colada is your ticket to a tropical paradise!

4.89 from 46 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1.50 oz white rum (or omit for virgin pina colada)
  • 1.50 oz pineapple juice
  • 1.50 oz Coco Lopez cream of coconut
  • 2 tbsp frozen pineapple chunks
  • 1 cup Ice
  • Maraschino cherry, optional for garnishing
  • Pineapple wedge, optional for garnishing

Instructions

  1. In a high-speed blender, combine the white rum (or omit for virgin version), pineapple juice, Coco Lopez cream of coconut, frozen pineapple chunks, and ice.
  2. Blend on high speed until the mixture is smooth and creamy, typically for about 1 minute.
  3. Pour the blended mixture into a glass and optionally garnish with a maraschino cherry and/or a pineapple wedge.
  4. Serve immediately for the best experience.