Tropical Bliss Cocktail

This delightful Piña Colada cocktail features a blend of light rum, cream of coconut, pineapple juice, and freshly squeezed lime juice. The result is a sweet, fruity, and creamy concoction that captures the essence of a tropical paradise. Served over pebble ice and garnished with a pineapple wedge and leaf, this drink is a vacation in a glass.

Tropical Bliss Cocktail

A delightful blend of light rum, cream of coconut, pineapple juice, and lime juice, finished with a tropical garnish.

4.86 from 26 votes
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Prep Time 3 mins
Total Time 3 mins

Ingredients

  • 2 oz light rum
  • 1 1/2 oz cream of coconut
  • 1 1/2 oz pineapple juice
  • 1/2 oz freshly squeezed lime juice
  • Garnish: pineapple wedge
  • Garnish: pineapple leaf

Instructions

  1. In a shaker with ice, combine the light rum, cream of coconut, pineapple juice, and freshly squeezed lime juice.
  2. Shake vigorously for 20 to 30 seconds.
  3. Strain the mixture into a chilled Hurricane glass filled with pebble ice.
  4. Garnish with a pineapple wedge and pineapple leaf.