Tropical Bitter Bliss

This refreshing concoction, the best-selling drink at Cane & Table in New Orleans, offers a tiki-inspired blend of rum and fruit juices enlivened by a full ounce of the herbal liqueur Baska Snaps. The inclusion of a generous amount of Peychaud's bitters helps to counterbalance the sweetness of pineapple juice and orgeat syrup, creating an unexpectedly well-balanced cocktail that is perfect for any season.

Tropical Bitter Bliss

Tropical Bitter Bliss is a tiki-inspired cocktail featuring rum, fruit juices, and herbal liqueur, perfectly balanced with a touch of bitters, making it an ideal choice for any time of the year.

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Ingredients

  • 1 oz Baska Snaps
  • 1/2 oz orgeat syrup (preferably Orgeat Works)
  • 1/2 oz white rum (preferably Banks 7)
  • 1 1/2 oz fresh pineapple juice
  • 1/2 oz fresh lime juice
  • 21 drops Peychaud's bitters
  • Lime wheel for garnish

Instructions

  1. Fill a pilsner glass with crushed or pebble ice.
  2. In a cocktail shaker filled with ice, combine all ingredients except the bitters and lime wheel, and shake vigorously.
  3. Strain the mixture into the pilsner glass.
  4. Top with Peychaud's bitters and garnish with a lime wheel.
  5. Serve with a straw.