Tropical Basil Bliss Sangria
This Tropical Basil Bliss Sangria is a delightful and refreshing twist on the classic sangria. With the vibrant flavors of pineapple, mango, and basil, it's the perfect cocktail for a summer gathering or a relaxing day by the pool. The combination of white wine, pineapple juice, St. Germain, and fresh fruits creates a tropical paradise in a glass. The aromatic basil adds an herbal twist to this fruity concoction, making it a unique and delightful drink for any occasion.
Tropical Basil Bliss Sangria
A refreshing and tropical sangria with pineapple, mango, and basil, perfect for summer sipping.
Prep Time
15 mins
Total Time
15 mins
Ingredients
- 5 oz dry white wine (such as Pinot Grigio)
- 3/4 cup pineapple juice
- 1/4 cup St. Germain
- 1/4 cup fresh pineapple, diced
- 1/4 cup fresh mango, diced
- 1-2 basil leaves, chopped into 1-inch pieces
Instructions
- In a large pitcher, combine the white wine, pineapple juice, St. Germain, fresh pineapple, fresh mango, and chopped basil leaves.
- Stir the ingredients until well mixed.
- Refrigerate the sangria for about 2 hours to allow the flavors to meld.
- Serve the sangria in a glass filled with ice.
- Garnish with a basil leaf and a slice of pineapple or mango.