Tropical Basil Bliss Sangria

This Tropical Basil Bliss Sangria is a delightful and refreshing twist on the classic sangria. With the vibrant flavors of pineapple, mango, and basil, it's the perfect cocktail for a summer gathering or a relaxing day by the pool. The combination of white wine, pineapple juice, St. Germain, and fresh fruits creates a tropical paradise in a glass. The aromatic basil adds an herbal twist to this fruity concoction, making it a unique and delightful drink for any occasion.

Tropical Basil Bliss Sangria

A refreshing and tropical sangria with pineapple, mango, and basil, perfect for summer sipping.

4.58 from 41 votes
Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 5 oz dry white wine (such as Pinot Grigio)
  • 3/4 cup pineapple juice
  • 1/4 cup St. Germain
  • 1/4 cup fresh pineapple, diced
  • 1/4 cup fresh mango, diced
  • 1-2 basil leaves, chopped into 1-inch pieces

Instructions

  1. In a large pitcher, combine the white wine, pineapple juice, St. Germain, fresh pineapple, fresh mango, and chopped basil leaves.
  2. Stir the ingredients until well mixed.
  3. Refrigerate the sangria for about 2 hours to allow the flavors to meld.
  4. Serve the sangria in a glass filled with ice.
  5. Garnish with a basil leaf and a slice of pineapple or mango.