Tropical Allspice Breeze

This refreshing Planter's Punch variation combines the rich flavors of aged Jamaican rum, fresh lime juice, demerara syrup, allspice liqueur, and Angostura bitters. Blended with crushed ice and served in a Collins glass, it's a delightful tropical drink that will transport you to a beachside paradise with every sip. Don't forget to garnish and enjoy the island vibes!

Tropical Allspice Breeze

A tropical, island-inspired cocktail featuring aged Jamaican rum, fresh lime juice, demerara syrup, allspice liqueur, and Angostura bitters, blended with crushed ice and served in a Collins glass.

4.10 from 66 votes
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Ingredients

  • 1 1/4 oz. aged Jamaican rum
  • 1/4 oz. fresh lime juice
  • 3/16 oz. rich demerara syrup (2:1)
  • 1/8 oz. allspice liqueur
  • 2 dashes Angostura bitters
  • 12 oz. crushed ice
  • 4-6 ice cubes

Instructions

  1. In a blender, combine the aged Jamaican rum, fresh lime juice, rich demerara syrup, allspice liqueur, Angostura bitters, and crushed ice.
  2. Blend the mixture for 3-4 seconds until slushy.
  3. Hold back the bigger ice chunks with a strainer and pour the liquid and slushy ice into a Collins glass.
  4. Garnish and enjoy the tropical Allspice Breeze!