Triple Chocolate Dream

This delightful cocktail is a decadent blend of three different types of chocolate, creating a dessert-like experience in a glass. The Cocoa À Trois, crafted by renowned bartender Tony Abou-Ganim, combines the richness of chocolate liqueur with the smoothness of vodka, all elevated by a touch of sweetened cocoa powder and a hint of egg white for a velvety texture. This cocktail is a luxurious treat for those with a penchant for chocolate indulgence.

Triple Chocolate Dream

Indulge in the luxurious Cocoa À Trois, a decadent cocktail featuring three different types of chocolate, vodka, and a dash of sweetness. A delightful dessert-like experience in a glass.

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Prep Time 3 mins
Total Time 3 mins

Ingredients

  • 2 oz vodka
  • 1 oz Godiva chocolate liqueur
  • 1/2 oz simple syrup
  • 1 tbsp egg white
  • 1/4 tsp sweetened cocoa powder
  • Garnish: freshly grated semisweet chocolate

Instructions

  1. Combine vodka, chocolate liqueur, simple syrup, egg white, and cocoa powder in a shaker and vigorously dry-shake (without ice).
  2. Add ice to the shaker and shake again until well-chilled.
  3. Double-strain the mixture into a chilled Nick & Nora glass.
  4. Garnish with a dusting of freshly grated chocolate.