Trader Vic’s Tropical Rum Punch

This cocktail recipe, inspired by Trader Vic's Fish House Punch, is a refreshing and tropical rum punch perfect for summer gatherings. With a blend of rum, brandy, peach brandy, fresh lemon juice, and a hint of sparkling water, this concoction promises to transport you to a beachside paradise with every sip. Serve it in a large punch bowl over a 10-pound cake of ice for a cool and satisfying experience, but remember to keep it away from any potential fireworks!

Trader Vic’s Tropical Rum Punch

A refreshing and tropical rum punch with a blend of rum, brandy, peach brandy, fresh lemon juice, and sparkling water, perfect for summer gatherings.

4.66 from 81 votes
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Cook Time 15 mins
Total Time 15 mins

Ingredients

  • 1 1/3 tbsp sugar
  • 1/4 cup fresh lemon juice
  • 1/4 cup sparkling water
  • 1/2 cup jamaica rum
  • 1/4 cup brandy
  • 1/2 tbsp peach brandy

Instructions

  1. Dissolve the sugar in a small amount of water.
  2. In a large punch bowl, combine the fresh lemon juice, sparkling water, rum, brandy, peach brandy, and the dissolved sugar.
  3. Add a 10-pound cake of ice to the punch bowl.
  4. Allow the mixture to stand for at least 2 hours before serving, stirring occasionally.
  5. Be sure to keep any mischief-makers away from the punch bowl before serving.
  6. Enjoy responsibly, and avoid any fireworks after indulging in this tropical delight!