Trader Vic's Island Bliss Punch

This tropical-inspired punch is a refreshing combination of rum, brandy, and peach brandy, complemented by the zesty flavors of fresh lemon juice and sparkling water. It's the perfect libation for a summer gathering, with a hint of sweetness and a kick of spirits to keep the party going. The 10-pound cake of ice ensures that each sip is cool and invigorating, making it a delightful addition to any celebration.

Trader Vic's Island Bliss Punch

A delightful tropical punch with a blend of rum, brandy, and peach brandy, infused with fresh lemon juice and sparkling water, served over a 10-pound cake of ice.

4.44 from 36 votes
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Cook Time 15 mins
Total Time 15 mins

Ingredients

  • 2 tablespoons sugar
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons sparkling water
  • 1 1/2 ounces jamaica rum
  • 1 ounce brandy
  • 1/2 ounce peach brandy
  • Ice cubes

Instructions

  1. In a small bowl, dissolve the sugar in a little water.
  2. In a punch bowl, combine the fresh lemon juice, sparkling water, jamaica rum, brandy, peach brandy, and the dissolved sugar.
  3. Add a generous amount of ice cubes to the punch bowl, ensuring it is thoroughly chilled.
  4. Let the punch stand for at least 2 hours before serving, stirring occasionally to blend the flavors.
  5. Serve the punch in glasses over ice cubes, and enjoy responsibly.