Tokyo Breeze
Rediscover the classic highball cocktail with a Japanese twist! The Tokyo Breeze is a refreshing and simple cocktail made with Japanese whisky and club soda. This easy-to-make drink is perfect for any occasion, whether you're hosting a party or just relaxing at home. The combination of the smooth Japanese whisky and the effervescence of the club soda creates a delightful and invigorating taste that will leave you wanting more. Whether you're a whisky enthusiast or just looking for a light and satisfying drink, the Tokyo Breeze is sure to impress.
Tokyo Breeze
A refreshing and simple highball cocktail made with Japanese whisky and club soda.
Prep Time
5 mins
Total Time
5 mins
Ingredients
- 1 oz Japanese whisky
- 4 oz club soda
- ice
Instructions
- Fill a highball glass with ice and stir for about 30 seconds to chill the glass and smooth the corners of the ice.
- Pour off any water that melted from the ice.
- Add the Japanese whisky and stir for about 3-5 seconds or 13.5 turns clockwise.
- Using a bar spoon, pour the club soda down the spoon so that it reaches the bottom of the glass, gently lifting the bottom ice cube, or tilt the glass and pour the club soda gently down the side of the glass.
- Do one brief gentle stir or stir 3.5 times clockwise.