Toasty Coconut Layered Delight

This Toasted Coconut White Russian is an easy and nutty vegan twist on the classic White Russian cocktail. With the creamy and rich flavors of Silk Toasted Coconut and Cashew Nutchello, this cocktail tastes like a delightful dessert in a glass. The layered effect adds a touch of elegance and makes it visually appealing for any occasion.

Toasty Coconut Layered Delight

A nutty and vegan twist on the classic White Russian, this cocktail is a creamy and rich delight with a layered effect that's perfect for any occasion.

4.44 from 31 votes
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Ingredients

  • 5 ice cubes
  • 1 oz vodka
  • 1.50 oz coffee liqueur
  • 2 oz Silk Toasted Coconut and Cashew Nutchello
  • 1 tsp toasted coconut for garnish (optional)

Instructions

  1. Place the ice cubes in a short cocktail glass.
  2. Pour the vodka and coffee liqueur over the ice.
  3. Slowly pour the Nutchello over the back of a spoon to create a layered effect in the glass.
  4. Stir gently and garnish with toasted coconut before enjoying.