Toasted Coconut Layered Russian

This decadent cocktail, the Toasted Coconut Layered Russian, is a delightful vegan twist on the classic White Russian. With its rich and nutty flavors, this easy-to-make drink is reminiscent of a creamy dessert. The smooth layers of vodka, coffee liqueur, and Silk Toasted Coconut and Cashew Nutchello create a luscious and satisfying cocktail experience.

Toasted Coconut Layered Russian

A nutty and delightful vegan version of the classic White Russian, the Toasted Coconut Layered Russian is a decadent and easy-to-make cocktail that boasts rich flavors.

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Ingredients

  • 5 ice cubes
  • 1 oz vodka
  • 1.50 oz coffee liqueur
  • 2 oz Silk Toasted Coconut and Cashew Nutchello
  • 1 teaspoon toasted coconut for garnish (optional)

Instructions

  1. Place the ice cubes in a short cocktail glass.
  2. Pour the vodka and coffee liqueur over the ice.
  3. Slowly pour the Nutchello over the back of a spoon to create a layered effect.
  4. Stir gently to blend the flavors.
  5. Optionally, garnish with a sprinkle of toasted coconut before serving.