Toasted Cardamom Pear Smash

This sophisticated yet refreshing cocktail combines the warm, aromatic flavors of toasted cardamom with the crispness of pear and citrus. The Cachaca adds a unique depth to the drink, making it a perfect choice for a fall or winter gathering. Sip on this delightful concoction to embrace the flavors of the season.

Toasted Cardamom Pear Smash

A sophisticated and refreshing cocktail that combines the warm, aromatic flavors of toasted cardamom with the crispness of pear and citrus, perfect for fall and winter.

4.64 from 76 votes
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Ingredients

  • 2 oz Cachaca (Leblon Cachaca)
  • 1.50 oz Pear Juice (Ceyes Brand)
  • 0.50 oz Lemon Juice
  • 0.50 oz Simple Syrup
  • 2 Lemon Peels
  • 3 Green Cardamom Pods

Instructions

  1. Begin by torching the lemon peel and toasting the cardamom pods until fragrant.
  2. Gently muddle the toasted cardamom pods and lemon peel in a shaker.
  3. Add the Cachaca, pear juice, lemon juice, and simple syrup to the shaker.
  4. Add a handful of ice to the shaker and shake well.
  5. Double strain the mixture over fresh ice in a cocktail glass.