Tiramisu Tini Twist

This holiday season, take a break from the classic Espresso Martini and savor the Tiramisu Tini Twist. Created by Tony Roehr of San Diego's Raised by Wolves, this cocktail reinvents the beloved caffeinated concoction by replacing vodka with rum and infusing it with cinnamon to capture the essence of the iconic Italian dessert. Crafted with Mr Black Coffee Liqueur, rum, cinnamon syrup, and aquavit, this festive libation can stand alone as a delightful after-dinner drink or a lavish dessert in a glass.

Tiramisu Tini Twist

A delightful holiday twist on the classic Espresso Martini, the Tiramisu Tini Twist features rum, coffee liqueur, cinnamon syrup, and aquavit, topped with a luscious whipped cream float and a sprinkle of cocoa powder.

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Ingredients

  • 1 1/2 oz Mr Black Coffee Liqueur
  • 1 oz Diplomatico Exclusiva Reserva Rum
  • 1/4 oz cinnamon syrup
  • 1/2 oz Aquavit
  • Garnish: whipped cream and cocoa powder

Instructions

  1. In a cocktail shaker filled with ice, combine Mr Black Coffee Liqueur, Diplomatico Exclusiva Reserva Rum, cinnamon syrup, and aquavit.
  2. Shake the ingredients vigorously in the shaker.
  3. Strain the mixture into a coupe glass.
  4. Carefully add a float of whipped cream on top.
  5. Garnish with a dusting of cocoa powder.