Tiramisini Martini

This Tiramisini Martini is a mini version of the classic Italian dessert, tiramisu, served in small martini glasses. It features layers of coffee-soaked Savoiardi sponge fingers topped with a luscious mascarpone mixture spiked with Marsala. The preparation is quick and does not require overnight chilling, making it perfect for a small gathering or a delightful indulgence.

Tiramisini Martini

A delightful mini version of tiramisu served in martini glasses, featuring coffee-soaked sponge fingers and a luscious mascarpone mixture.

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Ingredients

  • 1/3 cup espresso coffee (or strong instant coffee)
  • 1 tablespoon coffee liqueur
  • 1 Savoiardi biscuit (fine sponge finger), broken into 4 pieces
  • 2 large egg whites
  • 1 cup mascarpone cheese
  • 2 teaspoons honey
  • 2 tablespoons Marsala
  • 1 teaspoon good-quality cocoa powder

Instructions

  1. Brew the espresso and let it cool, then stir in the coffee liqueur.
  2. Place the broken Savoiardi pieces into a small martini glass and pour the cooled espresso mixture over them.
  3. Using an electric hand-held whisk, beat the egg whites until they form soft peaks.
  4. In a separate bowl, whisk together the mascarpone, honey, and Marsala until smooth.
  5. Gently fold the beaten egg whites into the mascarpone mixture.
  6. Spoon the mascarpone mixture over the soaked Savoiardi in each glass, creating a swirly peak at the top.
  7. Chill the glasses in the fridge for at least 20 minutes and up to 24 hours.
  8. Before serving, dust the tiramisini with cocoa powder using a fine-mesh strainer.