Tipsy Leprechaun Delight

This creamy, whimsical concoction is a celebration of Irish flavors with a touch of playfulness. It combines the richness of bourbon, the smoothness of cream, and a delightful hint of chocolate, creating a drink that embodies the spirit of St. Patrick's Day. To top it off, garnish with crushed chocolate mint cookies for an extra touch of indulgence. It's a cocktail that's as delightful as finding a pot of gold at the end of the rainbow.

Tipsy Leprechaun Delight

A creamy and playful bourbon cocktail with a hint of chocolate and a touch of Irish charm.

4.89 from 74 votes
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Ingredients

  • 1.50 oz cream
  • 1.50 oz bourbon
  • 0.75 oz Faretti Chocolate liqueur
  • 0.50 oz simple syrup
  • 0.25 oz crème de menthe (use the green kind for a lovely pale green color)
  • Garnish: crushed chocolate mint cookies or a single mint leaf for floating on top

Instructions

  1. Combine cream, bourbon, Faretti Chocolate liqueur, simple syrup, and crème de menthe in a shaker filled with ice.
  2. Shake well to blend all the ingredients thoroughly.
  3. Double strain the mixture into a chilled coupe glass.
  4. Rim the glass with crushed chocolate mint cookies or carefully float a single mint leaf on top for garnish.