Tiki Spiced Coffee Delight

This hot cocktail takes the classic Irish Coffee and gives it a tropical twist with the flavors of the Caribbean. The combination of aged rum, cinnamon syrup, exotic spices, and a hint of falernum creates a rich and aromatic drink that's perfect for warming up on a cool evening.

Tiki Spiced Coffee Delight

A tropical spin on the classic Irish Coffee, this hot cocktail combines aged rum, cinnamon syrup, exotic spices, and a hint of falernum for a rich and aromatic drink.

4.99 from 99 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 1/2 ounces El Dorado Special Reserve 15-year-old rum
  • 1/2 ounce cinnamon syrup
  • 1/2 ounce B.G. Reynolds Don's Spices #2
  • 1/4 ounce velvet falernum
  • 8 ounces dark-roast coffee, freshly brewed
  • Garnish: Tiki whipped cream

Instructions

  1. Add El Dorado Special Reserve rum, cinnamon syrup, B.G. Reynolds Don's Spices #2, and velvet falernum into a large mug.
  2. Pour in the freshly brewed dark-roast coffee.
  3. Stir the ingredients together until well combined.
  4. Top the drink with a dollop of Tiki whipped cream.