The Verdant Elixir

This classic cocktail, The Last Word, dates back to 1951 and was revived by Seattle barman Murray Stenson. The combination of gin, maraschino liqueur, green Chartreuse, and lime juice creates a beautifully balanced drink with a herbal and citrusy profile. It's best served in chilled stemmed cocktail glasses to fully appreciate its flavors.

The Verdant Elixir

A classic, balanced cocktail with gin, maraschino liqueur, green Chartreuse, and lime juice.

4.73 from 84 votes
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Ingredients

  • 1 oz gin
  • 1 oz maraschino liqueur ((such as Luxardo))
  • 1 oz green Chartreuse ((Izzara can be used if Chartreuse is unavailable))
  • 1 oz freshly squeezed lime juice

Instructions

  1. Chill a stemmed cocktail glass in the freezer.
  2. Fill a cocktail shaker halfway full with ice.
  3. Add the gin, maraschino liqueur, Chartreuse, and lime juice to the shaker.
  4. Shake vigorously for 15 seconds, until well chilled.
  5. Strain the cocktail into the chilled glass.