The Raspberry Rosemary Fizz

Fresh raspberries and sweet raspberry jam are muddled with aromatic rosemary and zesty lemon, then mixed with apple cider vinegar, vodka, and topped with fizzy sparkling water. This refreshing cocktail is a delightful blend of fruity, herbal, and citrusy flavors, with a hint of effervescence.

The Raspberry Rosemary Fizz

A refreshing and vibrant cocktail featuring muddled raspberries, rosemary, lemon, apple cider vinegar, vodka, and sparkling water.

4.57 from 69 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 tablespoons fresh or frozen raspberries
  • 1-2 teaspoons fresh chopped rosemary
  • Juice from half of a lemon
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons raspberry jam
  • 2 ounces vodka
  • Sparkling water (for topping)
  • 2 fresh or frozen cherries (optional)
  • Zest of 1 lemon
  • 2 tablespoons granulated sugar
  • 1 tablespoon finely crushed dried rose petals (optional)

Instructions

  1. Prepare the lemon sugar by combining the lemon zest, sugar, and rose petals on a shallow plate. Rim the glasses in the sugar mix, then fill them with ice.
  2. In a cocktail shaker or glass jar, muddle the raspberries, rosemary, and lemon juice, pressing to release the juices. Add the apple cider vinegar, jam, and vodka. Fill with ice and shake until combined.
  3. Strain the mixture into the prepared glass. Top it off with sparkling water, then gently stir to combine. Finish by adding a cherry on top and enjoy.