The Minty Cucumber Gin Fizz

This invigorating cocktail combines the crispness of gin and the herbal notes of vermouth with the refreshing flavors of lime and mint. The addition of cucumber and a touch of sweetness from the simple syrup creates a delightful and sophisticated drink that's perfect for celebrating St. Patrick's Day or any special occasion.

The Minty Cucumber Gin Fizz

A refreshing and elegant cocktail featuring gin, vermouth, lime, and a delightful combination of mint and cucumber, perfect for celebrating St. Patrick's Day or any special occasion.

4.70 from 25 votes
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Ingredients

  • 1.50 oz Gin
  • 0.75 oz Dry Vermouth
  • 0.75 oz Simple Syrup
  • 0.75 oz Lime Juice
  • 8-10 Fresh Mint Leaves
  • 4 slices Fresh Cucumber
  • 2 Egg Whites

Instructions

  1. In a cocktail shaker, muddle the mint leaves and cucumber slices.
  2. Add the gin, vermouth, simple syrup, lime juice, and egg whites into the shaker.
  3. Dry shake the ingredients to froth the egg whites.
  4. Add ice to the shaker and shake until cold.
  5. Strain the mixture into a coupe glass.