The Emerald Elixir: The Ultimate St. Patrick's Day Libation

A refreshing, vibrant cocktail, The Emerald Elixir combines the crispness of gin with the subtle sweetness of dry vermouth and simple syrup, all brightened with the tangy zest of lime juice. The addition of fresh mint and cucumber brings a delightful herbal undertone, while the egg whites create a luscious, frothy texture. This cocktail is the perfect way to celebrate St. Patrick's Day with a sophisticated and invigorating libation.

The Emerald Elixir: The Ultimate St. Patrick's Day Libation

A refreshing St. Patrick's Day cocktail featuring gin, dry vermouth, lime juice, and a delightful blend of fresh mint and cucumber, finished with a frothy texture from egg whites.

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Ingredients

  • 1.50 oz Gin
  • 0.75 oz Dry Vermouth
  • 0.75 oz Simple Syrup
  • 0.75 oz Lime Juice
  • 8-10 leaves Fresh Mint
  • 4 slices Fresh Cucumber
  • 2 Egg Whites

Instructions

  1. In a cocktail shaker, muddle the mint leaves and cucumber slices.
  2. Add the gin, dry vermouth, simple syrup, lime juice, and egg whites to the shaker.
  3. Dry shake the mixture to froth the egg whites.
  4. Add ice to the shaker and shake vigorously until the mixture is cold.
  5. Strain the cocktail into a coupe glass.