The Charred Thyme Gin Fizz

The Charred Thyme Gin Fizz is a refreshing and sophisticated cocktail that combines the botanical flavors of gin and dry vermouth with the smoky and citrusy notes of charred lemon and fresh thyme. The charred lemon adds a unique depth to the drink, making it a perfect choice for those who appreciate a well-balanced and aromatic cocktail. This recipe offers a delightful twist on the classic gin and vermouth combination, making it a go-to drink for aficionados and cocktail enthusiasts alike.

The Charred Thyme Gin Fizz

A refreshing and sophisticated cocktail featuring gin, dry vermouth, charred lemon, and fresh thyme.

4.60 from 35 votes
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Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins

Ingredients

  • 1 large, juicy lemon
  • 1 sprig fresh thyme
  • 1 tablespoon mild honey
  • 2 ounces good gin
  • 1 ounce dry vermouth

Instructions

  1. Heat a cast iron skillet over medium-high heat until very hot.
  2. Cut the lemon in half and slice a 1/4-inch round from one half.
  3. Place the lemon halves and slice into the hot skillet, cut sides down, and cook for 3-4 minutes until charred.
  4. Remove the lemon and add the thyme sprig to the skillet, cook for about a minute, then set aside to cool.
  5. Squeeze the juice from the lemon halves through a fine-mesh sieve into a small bowl.
  6. Measure out 1 1/2 ounces of juice, saving any extra for later use.
  7. Dissolve the honey in the lemon juice.
  8. Fill a cocktail shaker with ice and pour in the lemon juice mixture, gin, and vermouth. Shake well.
  9. Place a few ice cubes into a glass and strain the drink into it.
  10. Garnish with the charred lemon slice and thyme sprig. (Bruise the thyme with your fingers to release its flavors into the drink.)