Thai Lemongrass Basil Smash

This Thai Lemongrass Basil Smash is a refreshing and aromatic cocktail with a perfect blend of lemongrass-infused syrup, Thai basil, and Kentucky bourbon. The sweet and herbal flavors are accentuated by the muddled Thai basil leaves, creating a unique and delightful sipping experience. Served over crushed ice, this cocktail is a perfect choice for those who appreciate a fusion of distinct flavors in their drinks.

Thai Lemongrass Basil Smash

A refreshing and aromatic cocktail with lemongrass-infused syrup, Thai basil, and Kentucky bourbon.

4.93 from 24 votes
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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 2 lemongrass stalks
  • 1 cup water
  • 1/2 cup sugar
  • 2 oz Kentucky bourbon
  • 5 large Thai basil leaves
  • 2 tbsp lemongrass syrup
  • 1 tbsp cold water
  • Crushed ice
  • Additional Thai basil (for garnish)

Instructions

  1. For the syrup, chop lemongrass into small 1-inch pieces.
  2. In a small pot, bring water, sugar, and chopped lemongrass to a boil and let it simmer for about 20 minutes until the mixture becomes a thick syrup.
  3. In a highball glass, muddle Thai basil leaves in cold water and lemongrass syrup.
  4. Stir in bourbon.
  5. Add crushed ice and garnish with Thai basil sprigs.