Thai Amaretto Coffee Delight

This Thai iced coffee recipe is a delightful blend of strong black coffee with a hint of cardamom, perfectly sweetened with condensed milk. It can be enjoyed as a non-alcoholic beverage with a touch of almond extract, or as a cocktail with a generous splash of Amaretto. The crushed ice adds a refreshing touch, making it an ideal beverage for both coffee and cocktail enthusiasts.

Thai Amaretto Coffee Delight

A delightful blend of strong black coffee, cardamom, and sweetened condensed milk, with the option to add Amaretto for a delightful cocktail twist.

4.90 from 53 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 cup strong brewed black coffee
  • 1/2 teaspoon ground cardamom
  • 1 tablespoon sweetened condensed milk (plus more if desired)
  • 1/4 teaspoon almond extract (for non-alcoholic version)
  • 3/4 oz Amaretto (for cocktail version)
  • Crushed ice

Instructions

  1. Brew strong black coffee and add ground cardamom to it.
  2. Pour the brewed coffee into a glass.
  3. Add Amaretto for the cocktail version or almond extract for the non-alcoholic version, and stir well.
  4. Fill a glass with crushed ice.
  5. Pour the coffee over the ice.
  6. Add sweetened condensed milk to taste, and stir gently.
  7. Adjust the sweetness with more condensed milk if desired.
  8. Enjoy your Thai Amaretto Coffee Delight!