Tangy Apple Fizz

This cocktail recipe is a delightful twist on a classic, using the lingering Applejack from your recent culinary adventures. The combination of Applejack, Luxardo Apricot Liqueur, lime juice, and grenadine creates a tangy and fruity flavor profile, while the addition of pasteurized egg white gives the drink a smooth and frothy texture. Topped off with soda water, the Tangy Apple Fizz is a refreshing and unique beverage that's perfect for any occasion.

Tangy Apple Fizz

A tangy and frothy cocktail made with Applejack, apricot liqueur, lime juice, and grenadine, topped with soda water.

4.19 from 98 votes
Print Recipe Pin Recipe

Ingredients

  • 1.50 ounces Applejack
  • 1.50 ounces Luxardo Apricot Liqueur
  • Juice of 1 lime
  • 1/2 ounce pasteurized egg white
  • 1/4 ounce grenadine
  • Soda water

Instructions

  1. In a shaker filled with ice, combine Applejack, apricot liqueur, lime juice, egg white, and grenadine.
  2. Shake vigorously for 30 seconds.
  3. Strain the mixture into a tall glass.
  4. Top off with soda water.