Tamarind Mint Bourbon Smash

This Tamarind Mint Bourbon Smash is a unique twist on the classic Whiskey Sour. The flavor combination of tangy tamarind, refreshing mint, and smooth bourbon creates a delightful and complex cocktail experience. The tamarind simple syrup adds a sweet and sour element that perfectly complements the robust bourbon, while the mint leaves provide a fresh and aromatic touch. Served over ice, this cocktail is both visually appealing and incredibly flavorful, making it a perfect choice for entertaining or simply unwinding after a long day.

Tamarind Mint Bourbon Smash

A refreshing and tangy cocktail with tamarind, mint, and bourbon, perfect for any occasion.

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Ingredients

  • 1/2 cup brown sugar
  • 3/4 cup water
  • 1 tablespoon tamarind paste
  • 1 lime, cut into wedges
  • Sugar, for rimming the glass
  • 3 ounces bourbon
  • 4 mint leaves
  • 1 ounce tamarind simple syrup
  • For garnish: a lime wheel and a mint sprig

Instructions

  1. In a small saucepan, combine the brown sugar and water. Bring to a boil, stirring occasionally, and let it simmer for a minute or two until the sugar is dissolved. Remove from heat, and stir in the tamarind paste. Allow the tamarind simple syrup to cool completely in the refrigerator.
  2. Prepare the cocktail glass by running a lime wedge around the rim and then dipping it in sugar to coat the rim.
  3. Squeeze the remaining lime wedges into the glass of a cocktail shaker.
  4. Add the mint leaves to the cocktail shaker and gently muddle to release their flavor.
  5. Pour in the bourbon and tamarind simple syrup, fill the shaker with ice, and shake vigorously.
  6. Strain the cocktail into the prepared glass over ice, and garnish with a lime wheel and a sprig of mint.