Sweet Hibiscus Fizz

This Sweet Hibiscus Fizz cocktail is a delightful blend of smooth gin, tangy lemon juice, and floral hibiscus syrup, topped with a velvety froth of egg white. It's a refreshing and visually stunning drink, perfect for any occasion.

Sweet Hibiscus Fizz

A delightful blend of gin, lemon juice, and hibiscus syrup, topped with a frothy egg white.

4.26 from 40 votes
Print Recipe Pin Recipe

Ingredients

  • 2 oz Aviation American gin
  • 1 oz lemon juice
  • 0.75 oz hibiscus simple syrup
  • 1 egg white
  • Candied hibiscus flowers for garnish

Instructions

  1. Combine gin, lemon juice, hibiscus syrup, and egg white in a cocktail shaker.
  2. Perform a hard, dry shake for 30 seconds.
  3. Add a scoop of ice to the shaker and shake for an additional 20 seconds.
  4. Strain the cocktail into a coupe glass using a cocktail strainer.
  5. Allow the cocktail to settle for 10 seconds.
  6. Garnish by placing candied hibiscus flowers down the center of the cocktail.