Sunny Salty Paloma
This refreshing cocktail, the Sunny Salty Paloma, combines the zesty flavors of grapefruit juice and gin, with a touch of salt on the rim for that beachy vibe. It's the perfect drink to enjoy during hot summer days, whether you're at the beach or just lounging in your backyard.
Sunny Salty Paloma
A refreshing mix of gin and fresh grapefruit juice, with a salted rim for a beachy twist.
Prep Time
5 mins
Total Time
5 mins
Ingredients
- Coarse salt
- Ice cubes
- 2 oz gin
- 3 oz fresh grapefruit juice (freshly squeezed and strained is best)
- Grapefruit wedge (for garnish)
Instructions
- Chill a highball glass and pour salt on a small plate or bowl.
- Moisten the rim of the chilled glass with grapefruit juice or water, then gently dip it into the salt to coat.
- Fill the glass with ice cubes.
- Pour 2 ounces of gin into the glass.
- Top with 3 ounces of grapefruit juice.
- Garnish with a small grapefruit wedge and serve immediately. Enjoy!