Sunny Rosé Sangria

This smooth and refreshing Rosé Sangria is the perfect cocktail to beat the heat at your next backyard BBQ. Made with dry rosé wine, elderflower liqueur, and fresh fruits, it's a delightful blend that's not too sweet and incredibly easy to prepare.

Sunny Rosé Sangria

A delightful and refreshing blend of dry rosé wine, elderflower liqueur, and fresh fruits, this Rosé Sangria is the perfect cocktail for any backyard BBQ.

4.98 from 87 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 5 oz dry rosé wine
  • 1/2 oz elderflower liqueur
  • 1/2 tablespoon brandy
  • 1/2 tablespoon fresh lemon juice
  • 1/2 tablespoon granulated sugar
  • 1/6 ripe but still firm peach, thinly sliced
  • 2 tablespoons raspberries
  • 1 1/2 oz club soda
  • ice

Instructions

  1. In a large pitcher, combine the dry rosé wine, elderflower liqueur, brandy, fresh lemon juice, granulated sugar, sliced peach, and raspberries.
  2. Gently stir the ingredients and refrigerate for at least 2 hours, but up to 8 hours.
  3. Before serving, gently stir the mixture again and add ice to the pitcher and glasses.
  4. Stir the club soda into the pitcher.
  5. Pour the sangria into ice-filled glasses and garnish with additional fruit if desired.