Sunny Orchard Sangria

This delightful Sunny Orchard Sangria is a refreshing and flavorful white wine-based cocktail perfect for any occasion. It's bursting with the vibrant flavors of lime, lemon, peach, green apple, and berries, all soaked in a luscious mix of white wine and brandy. Whether you're hosting a gathering or simply unwinding, this easy-to-make sangria is a guaranteed crowd-pleaser.

Sunny Orchard Sangria

A refreshing and easy-to-make white wine sangria loaded with a variety of fresh fruits and a hint of brandy, perfect for any party or gathering.

4.59 from 79 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 1 lime (sliced into rounds)
  • 1 lemon (sliced into rounds)
  • 1/4 green apple (chopped into small pieces)
  • 1/2 peach (thinly sliced)
  • 1/4 cup sliced strawberries
  • 1 1/2 tablespoons brandy or Grand Marnier
  • 5 oz dry crisp white wine (Albariño recommended)
  • 1-3 teaspoons maple syrup, agave, simple syrup, or cane sugar (adjust to taste)
  • Sparkling water (optional)
  • Fresh mint and strawberries for topping (optional)
  • Ice or frozen berries for serving

Instructions

  1. Combine all the chopped fruit in a pitcher.
  2. Pour in the brandy and white wine, and stir to mix.
  3. Taste and adjust sweetness by adding sweetener to your preference.
  4. Chill the pitcher in the fridge for at least 1-4 hours or overnight.
  5. To serve, stir the sangria and pour over a glass of ice or frozen berries.
  6. Top with sparkling water and garnish with fresh mint and strawberries, if desired.
  7. Leftover sangria can be kept fresh in the fridge for about 5 days.