Sundrenched Spice Cocktail

The Sundrenched Spice Cocktail is a subtly sweet and spicy concoction that perfectly balances the flavors of cognac, dark rum, triple sec, pineapple juice, and Angostura bitters. Each sip offers a delightful hint of sweetness from the dark rum, complemented by the tropical notes of pineapple juice and the warmth of the cognac.

Sundrenched Spice Cocktail

A subtly sweet and spicy cocktail featuring cognac, dark rum, triple sec, pineapple juice, and Angostura bitters.

4.02 from 94 votes
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Prep Time 3 mins
Total Time 3 mins

Ingredients

  • 2 oz cognac
  • 1/2 oz dark rum
  • A splash of triple sec
  • A splash of pineapple juice
  • A splash of Angostura bitters

Instructions

  1. Fill a cocktail shaker with ice.
  2. Add the cognac, dark rum, triple sec, pineapple juice, and Angostura bitters to the shaker.
  3. Shake the ingredients until well-chilled.
  4. Strain the cocktail into a martini glass.
  5. Garnish with an orange twist.