Summer Shochu Punch

This refreshing cocktail, inspired by sangria, is perfect for summer sipping. Made with Nankai Shochu and a combination of fresh fruit juices, it's a crowd-pleaser that's easy to prepare in large batches for entertaining.

Summer Shochu Punch

A delightful and refreshing Nankai Shochu fruit punch inspired by sangria, perfect for summer gatherings.

4.89 from 59 votes
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins

Ingredients

  • 2.50 oz Nankai Shochu
  • 1 oz Fresh Pineapple Juice (Swap for favorite juice)
  • 0.50 oz Honey
  • 4 oz Assorted Fruits
  • Mint (Garnish)

Instructions

  1. In a 32 oz mason jar, combine shochu, juice, and honey.
  2. Cut assorted fruits into bite-size pieces.
  3. Add fruit to the jar, seal, and refrigerate for at least 1 hour (3 hours for best flavor).
  4. Serve 4 oz of fruit and 4.5 oz of liquid over ice, and garnish with mint.