Summer Blossom Pimms Cup

A delightful and refreshing twist on the classic British Pimms Cup, the Summer Blossom Pimms Cup combines the crispness of cucumber, the sweetness of strawberries and melon, and the floral notes of Elderflower liquor. This cocktail is perfect for warm summer days and offers a burst of fruity flavors with a hint of herbal undertones. The addition of ginger beer adds a zesty kick, making it a truly delightful and unique drink.

Summer Blossom Pimms Cup

A refreshing and fruity take on the classic British Pimms Cup, featuring cucumber, strawberries, melon, Elderflower liquor, and a zesty ginger beer topping.

4.58 from 69 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 4 cucumber slices
  • 2 strawberries, sliced
  • 4 melon balls
  • 2-3 lemon slices
  • 3 ounces Pimms No 1
  • 1 1/2 ounces Elderflower liquor (St-Germain)
  • 2 tablespoons lemon juice
  • Crushed ice
  • Ginger beer, for topping
  • Fresh thyme and mint, for serving

Instructions

  1. Place the cucumber slices, strawberries, melon balls, and lemon slices in a tall glass, filling it about halfway.
  2. Pour the Pimms, Elderflower liquor, and lemon juice over the cucumbers and fruit, then gently stir to combine.
  3. Add crushed ice to the glass.
  4. Top with ginger beer.
  5. Garnish with fresh thyme and mint.
  6. Enjoy your Summer Blossom Pimms Cup!