Summer Berry Rhubarb Sangria

This delightful Summer Berry Rhubarb Sangria is a refreshing and vibrant cocktail perfect for warm summer days. Made with a blend of berries, rhubarb, berry kombucha, and rosé, it's like a burst of sunshine in a glass. The sweet and tangy flavors create a harmonious mix that will tantalize your taste buds with every sip.

Summer Berry Rhubarb Sangria

A refreshing and vibrant sangria made with berries, rhubarb, berry kombucha, and rosé, perfect for summertime sipping.

4.83 from 55 votes
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins

Ingredients

  • 1/4 cup sugar
  • 1/4 cup water
  • 1 cup chopped rhubarb (approx. 1-inch pieces)
  • 1/2 bottle True Büch Very Berry Kombucha
  • 1/2 cup rosé
  • 1 cup halved strawberries
  • 1/2 cup chopped rhubarb (approx. 1-inch pieces)
  • 1 lime, sliced into rounds
  • mint for garnish
  • small rhubarb stalk for garnish

Instructions

  1. In a medium-sized pot, combine sugar, water, and 1 cup of chopped rhubarb. Bring to a boil over high heat, then reduce the heat and simmer for 15 minutes, stirring occasionally.
  2. Place a strainer over a bowl and strain the rhubarb mixture, reserving the liquid. The strained rhubarb solids can be saved for other uses.
  3. In a pitcher, combine kombucha, rosé, and the rhubarb simple syrup.
  4. Refrigerate the mixture or add strawberries, rhubarb, and lime just before serving.
  5. Pour the sangria into ice-filled glasses and garnish with mint and a small rhubarb stalk. Enjoy!