Summer Berry Burst Cocktail

This refreshing Summer Berry Burst Cocktail is a delightful mix of Empress 1908 Gin, muddled berries, and coconut water, finished with a squeeze of lemon. It's the perfect drink to savor on a warm summer day, and its red, white, and blue hues make it an ideal choice for celebrating the 4th of July. The layers of flavors in this cocktail create a harmonious and visually appealing beverage that is sure to impress your guests.

Summer Berry Burst Cocktail

A delightful mix of Empress 1908 Gin, muddled berries, and coconut water, finished with a squeeze of lemon, creating a visually stunning and delicious summer cocktail.

4.64 from 57 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1/4 cup mixed berries
  • 1/3 cup coconut water
  • 1 1/2 oz Empress Gin
  • 1 lemon wedge
  • Garnish: mixed berries, edible flower

Instructions

  1. In a collins glass, muddle the berries until they are broken down.
  2. Fill the glass with crushed ice and pour in the coconut water.
  3. Slowly pour the Empress Gin over the coconut water to create a distinct layer.
  4. Garnish the cocktail with mixed berries and an edible flower.
  5. Squeeze the lemon wedge into the glass and stir to combine all the flavors.