Sugar-Rimmed Sidecar

This classic sidecar cocktail is the perfect balance of sweetness and tartness, with a delightful sugar rim adding an extra touch of elegance. Made with smooth cognac, zesty Cointreau, and freshly squeezed lemon juice, this cocktail is a timeless favorite for any occasion. Its refreshing citrus notes and sophisticated presentation make it an ideal choice for both formal events and casual gatherings.

Sugar-Rimmed Sidecar

A classic sidecar cocktail with a delightful sugar rim, featuring a harmonious blend of cognac, Cointreau, and freshly squeezed lemon juice.

4.22 from 80 votes
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Prep Time 1 mins
Cook Time 4 mins
Total Time 5 mins

Ingredients

  • 1.50 oz cognac
  • 0.75 oz Cointreau
  • 0.75 oz freshly squeezed lemon juice
  • Garnish: sugar rim

Instructions

  1. Moisten the rim of a cocktail glass with a slice of lemon and dip it into a small plate of sugar to coat the rim evenly.
  2. In a cocktail shaker with ice, combine the cognac, Cointreau, and lemon juice.
  3. Shake the mixture until well-chilled.
  4. Strain the cocktail into the sugar-rimmed cocktail glass or coupe glass.