Sugar-Free Whiskey Sparkler

This Sugar-Free Whiskey Sparkler is a refreshing and guilt-free twist on the classic whiskey sour. Made with bourbon, fresh lemon juice, mineral water, and a touch of artificial sweetener, this cocktail offers a perfect balance of flavors. The added effervescence from the mineral water gives it a delightful sparkle, making it an ideal choice for those seeking a lighter, lower-calorie option without sacrificing taste.

Sugar-Free Whiskey Sparkler

A guilt-free and refreshing take on the classic whiskey sour, the Sugar-Free Whiskey Sparkler combines bourbon, fresh lemon juice, mineral water, and a touch of artificial sweetener for a delightful and lower-calorie cocktail option.

4.46 from 48 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1.50 oz. Bourbon or other Whiskey
  • 1.50 oz. Freshly squeezed Lemon Juice
  • 1.50 oz. Mineral Water
  • Artificial Sweetener, to taste
  • Ice

Instructions

  1. Fill a cocktail shaker halfway with ice.
  2. Add bourbon, freshly squeezed lemon juice, mineral water, and artificial sweetener to the shaker.
  3. Shake the ingredients well to combine.
  4. Strain the mixture into a rocks glass, sour glass, or martini glass.
  5. Garnish with a small lemon wedge or a curl of lemon peel.