Sugar Cookie Bliss Martini

This Sugar Cookie Martini is a delightful concoction made with vanilla vodka, Bailey's Irish cream, and amaretto, creating a sweet and creamy Christmas cocktail. The delicate flavor of freshly baked sugar cookies is perfectly captured in this cocktail, making it a festive and indulgent treat for the holiday season. The addition of whole milk or half n half adds a rich and velvety texture to the drink, making it a luxurious indulgence.

Sugar Cookie Bliss Martini

A sweet and creamy Christmas cocktail with the delicate flavor of freshly baked sugar cookies, made with vanilla vodka, Bailey's, and amaretto.

4.62 from 49 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Total Time 5 mins

Ingredients

  • Vanilla frosting and sprinkles (for rimming the glass)
  • 1 1/2 ounces vanilla vodka
  • 1 1/2 ounces Bailey's Irish cream
  • 2 ounces whole milk (or half n half)
  • 1 ounce amaretto liqueur
  • 1 teaspoon powdered sugar
  • 1/2 cup ice

Instructions

  1. Spread a thin layer of frosting onto the rim of a martini glass using an offset spatula or your fingers.
  2. Pour some sprinkles onto a shallow plate and dip the frosting-covered glass into the sprinkles to coat. Set the glass aside.
  3. Add all ingredients into a cocktail shaker and close the lid securely.
  4. Shake the cocktail shaker until the ingredients are mixed and properly chilled.
  5. Strain the mixture into the prepared glass.
  6. Serve the Sugar Cookie Bliss Martini immediately.