Strawberry Rosemary Peppercorn Gimlet

Treat yourself to a fancy homemade cocktail! This Strawberry Rosemary Peppercorn Gimlet is perfect for fans of gin and anyone who enjoys sipping on a fruity but not overly sweet cocktail. The combination of fresh strawberries, herbal rosemary, and a hint of peppercorn in the simple syrup creates a delightful and refreshing drink that's perfect for any occasion.

Strawberry Rosemary Peppercorn Gimlet

A refreshing and not overly sweet gin cocktail with muddled fresh strawberries, a hint of rosemary, and a peppercorn-infused simple syrup.

4.24 from 84 votes
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Ingredients

  • 1 cup Fresh Strawberries
  • 2 oz Gin
  • 1 Lime
  • 1 sprig Fresh Rosemary
  • 1/4 cup Granulated Sugar
  • 1/4 cup Water
  • 1 teaspoon Black Peppercorns

Instructions

  1. In a small saucepan, heat granulated sugar and water until boiling, then let simmer for 20 minutes with fresh rosemary and black peppercorns.
  2. Chill a coupe glass in the freezer.
  3. Muddle fresh strawberries and simple syrup in a shaker until strawberries are crushed.
  4. Add lime juice and gin to the shaker and shake for 20 seconds.
  5. Strain the mixture into the chilled coupe glass.
  6. Garnish with a sprig of fresh rosemary and a strawberry.