Stout Port Sangria

This Stout Port Sangria is a unique beer and red wine-based cocktail that originated in the early 1900s. Adapted from The Official Downton Abbey Cocktail Book by Lou Bustamante, this delightful concoction combines the richness of dry stout beer with the fruity notes of ruby port, garnished with a hint of grated nutmeg.

Stout Port Sangria

A delightful beer and red wine-based cocktail, combining the richness of stout beer with the fruity notes of ruby port, garnished with grated nutmeg.

4.43 from 19 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 6 oz Dry Stout Beer
  • 2 oz Ruby Port
  • Grated Nutmeg

Instructions

  1. Pour the ruby port into a wine glass.
  2. Top it off with the chilled dry stout beer.
  3. Garnish the cocktail with a sprinkle of grated nutmeg.