Stout Port Sangaree

The Stout Port Sangaree is a delightful beer and red wine-based cocktail that originated in the early 1900s. This version, inspired by The Official Downton Abbey Cocktail Book, combines the rich flavors of dry stout beer and ruby port, creating a unique and flavorful libation. Topped with a sprinkle of grated nutmeg, this cocktail offers a harmonious blend of beer and wine, making it a perfect choice for those who appreciate a complex and well-balanced drink.

Stout Port Sangaree

A delightful beer and red wine-based cocktail with dry stout beer, ruby port, and a touch of grated nutmeg.

4.25 from 23 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 6 oz Dry Stout Beer
  • 2 oz Ruby Port
  • Grated Nutmeg

Instructions

  1. Pour the ruby port into a wine glass.
  2. Top it off with the chilled dry stout beer.
  3. Garnish with a sprinkle of grated nutmeg.