Starlight Caramel Espresso Fizz

This refreshing cocktail is a delightful copycat version of Starbucks' latest iced caramel macchiato. With a base of cold espresso and a delicate, meringue-like milk foam topping, this drink is a perfect blend of sweet and creamy flavors. Drizzled with caramel syrup and served over ice, it's the ultimate indulgence for coffee and caramel lovers alike.

Starlight Caramel Espresso Fizz

A delightful copycat version of Starbucks' iced caramel macchiato, featuring cold espresso topped with a meringue-like milk foam and drizzled with caramel syrup.

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Ingredients

  • 2 shots of cold Starbucks espresso
  • 1/4 cup low-fat or skim milk
  • 1/2 teaspoon milk powder (optional for creamier foam)
  • 1/2 teaspoon egg white powder
  • 1/2 teaspoon sugar
  • 1/8 teaspoon vanilla extract (optional)
  • Caramel syrup (for topping)
  • 3/4 cup ice

Instructions

  1. In a medium-sized mixing bowl, combine milk and meringue powder.
  2. Beat the mixture at medium-high speed until it becomes foamy.
  3. Sprinkle in sugar and continue beating.
  4. For a different flavor, you can use vanilla simple syrup instead of sugar.
  5. If desired, add vanilla extract to the mixture as it starts to resemble a loose meringue.
  6. Fill a 16-ounce glass with ice and pour in the espresso shots.
  7. Pour the foamy milk mixture over the espresso.
  8. Drizzle caramel syrup over the top.
  9. Enjoy your Starlight Caramel Espresso Fizz!