Springtime Hibiscus Bourbon Swizzle

This refreshing cocktail combines the rich flavors of bourbon with the floral and spicy notes of hibiscus and ginger syrups, infused with the comforting essence of black tea. It's a perfect drink for the spring season, offering a delightful twist on the classic Collins cocktail.

Springtime Hibiscus Bourbon Swizzle

A refreshing bourbon cocktail with hibiscus and ginger syrups, mixed with black tea for a delightful springtime twist on the Collins.

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Ingredients

  • 2 sprigs mint
  • 1 1/2 ounces bourbon
  • 3/4 ounce hibiscus syrup (1 tea bag steeped with a cup of 1:1 simple syrup)
  • 3/4 ounce lemon juice
  • 1/4 ounce ginger syrup (1:1, sugar:ginger juice)
  • 1 ounce iced black tea
  • 5 dashes Angostura bitters

Instructions

  1. Muddle the mint in a Collins glass.
  2. Add all the remaining ingredients, except for the bitters.
  3. Fill the glass with crushed ice and swizzle the mixture.
  4. Top with the bitters.
  5. Garnish with a mint sprig and a lemon wheel.