Spring Zest Cocktail

This refreshing cocktail combines the vibrant flavors of rosemary-infused vodka, ruby red grapefruit, and lemon, creating a perfect drink to welcome spring. The rosemary adds a subtle earthy note to the cocktail, beautifully complementing the tartness of the grapefruit and the zing of the lemon. It's a delightful blend that's easy to make and sure to impress your guests.

Spring Zest Cocktail

A refreshing and vibrant cocktail featuring rosemary-infused vodka, ruby red grapefruit, and lemon.

4.99 from 49 votes
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Ingredients

  • 1 1/2 ounces rosemary-infused vodka
  • 1/2 ounce simple syrup
  • 1/2 ounce fresh ruby red grapefruit juice
  • 1/2 ounce fresh lemon juice
  • Ice
  • Rosemary sprig, for garnish

Instructions

  1. Place two large rosemary sprigs in a 1-quart resealable glass jar and pour in the vodka. Let it sit at room temperature for 24 hours.
  2. Taste the infusion, and if the desired rosemary flavor is present, remove the rosemary sprigs. Otherwise, infuse for an additional 24 hours.
  3. Combine the rosemary-infused vodka, simple syrup, grapefruit juice, and lemon juice in a cocktail shaker.
  4. Add ice to the shaker and shake the ingredients together.
  5. Strain the mixture into an ice-filled rocks glass.
  6. Garnish with a fresh rosemary sprig.