Spicy Mocha Delight

Mexican mocha is a delightful twist on a classic mocha, incorporating the flavors of coffee, chocolate, and spices with a kick of chili heat. This Latin-inspired spicy mocha creates a deeply comforting and warming drink, perfect for a chilly evening or as a unique treat for coffee and chocolate lovers.

Spicy Mocha Delight

A Latin-inspired spicy mocha, combining the flavors of coffee, chocolate, and spices with a kick of chili heat for a comforting and warming drink.

4.62 from 63 votes
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Cook Time 5 mins
Total Time 5 mins

Ingredients

  • 1/2 cup Strong coffee (freshly brewed using 0.5 oz ground coffee per 2.5 fl oz)
  • 1 cup Milk (full fat)
  • 1 oz Dark chocolate (with 70% cocoa solids)
  • 2 teaspoons Honey
  • 1/4 teaspoon Ground cinnamon
  • Pinch of Ground nutmeg
  • Pinch of Ground allspice
  • 3/8 teaspoon Ancho chili powder (or other chili powder of your choice)
  • Pinch of salt
  • Whipped cream
  • Grated chocolate
  • Ancho chili powder
  • Ground cinnamon or a cinnamon stick

Instructions

  1. Warm the milk without boiling it, then stir in the honey, cinnamon, nutmeg, allspice, and the chili powder. Let it infuse for 15 minutes.
  2. Strain the infused milk and return it to a clean pan.
  3. Chop the chocolate and add it to the pan with a pinch of salt. Melt the chocolate over low heat, stirring constantly. Remove from heat when the temperature reaches 70C/158F.
  4. Brew the coffee and pour it into the pan, stirring to combine.
  5. Optionally, froth the spicy mocha with a steam wand, milk foamer, or stick blender.
  6. Pour the spicy mocha into a warmed mug or coffee glass.
  7. Top with whipped cream, grated chocolate, a sprinkle of ancho chili powder, and a dash of ground cinnamon or add a cinnamon stick for garnish. Serve immediately.