Spicy Ginger Fiesta

A refreshing and festive tequila-based Christmas cocktail with a kick of spicy ginger and a hint of sweetness from honey. The cocktail is topped with sparkling water and garnished with mint for a delightful and flavorful experience.

Spicy Ginger Fiesta

A festive tequila Christmas cocktail with a spicy kick and a touch of sweetness, topped with sparkling water and garnished with mint.

4.05 from 35 votes
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Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins

Ingredients

  • 1/2 cup honey
  • 1.50-inch fresh ginger, sliced
  • 1 or 2 jalapenos, sliced
  • Salted chili sugar, for the rim
  • 1 1/2 oz tequila
  • 1/2 oz mezcal
  • 1/2 lemon, juiced
  • 1/3 cup pomegranate or cranberry juice
  • Sparkling water to top up

Instructions

  1. In a medium pot, bring 1/2 cup water, honey, ginger, and jalapeños to a boil over high heat.
  2. Boil for 2-3 minutes, then remove from the heat and let it cool. This syrup can be stored in the fridge and makes enough for about 6 drinks.
  3. Combine the salt, sugar, and chili powder on a shallow plate and rim your glass, then fill it with ice cubes.
  4. In a cocktail shaker, mix 2-3 tablespoons of ginger syrup, tequila, mezcal, lemon juice, and pomegranate or cranberry juice.
  5. Add ice to the shaker and shake well, then strain the mixture into the prepared glass filled with ice.
  6. Top the cocktail with sparkling water, and garnish with mint. Enjoy!