Spicy Clamato Brew

This Michelada recipe is a spicy and tangy beer cocktail with a unique twist, perfect for those who enjoy a bit of heat in their drinks. The combination of Mexican lager beer, Clamato juice, lime juice, hot sauce, Worcestershire, and soy sauce creates a refreshing and savory beverage with a kick. Rimmed with Mexican fruit seasoning, each sip offers a burst of zesty and savory flavors that make this cocktail a popular choice for gatherings and fiestas.

Spicy Clamato Brew

A spicy and tangy beer cocktail with Mexican lager, Clamato juice, lime, hot sauce, Worcestershire, and soy sauce, rimmed with Mexican fruit seasoning for a zesty kick.

5.00 from 22 votes
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Ingredients

  • 12 oz Mexican lager beer (such as Corona)
  • 1 cup Clamato juice
  • 1/2 oz fresh lime juice
  • 1 teaspoon vinegar-based hot sauce (such as Tabasco or Crystal)
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon soy sauce
  • Mexican fruit seasoning (such as Tajín Clásico) or kosher salt for rimming the glass

Instructions

  1. In a pitcher filled with ice, stir together the Mexican lager beer, Clamato juice, fresh lime juice, hot sauce, Worcestershire sauce, and soy sauce.
  2. Rim the glasses with Mexican fruit seasoning or kosher salt.
  3. Divide the mixture evenly among the glasses.