Spiced-Rum Butterscotch Delight

In this delightful variation on a classic Irish coffee, the sweet, spiced caramel flavor of spiced rum complements the bitter bite of hot black coffee. Topped with a luscious butterscotch whipped cream, this cocktail is a perfect combination of warmth and sweetness.

Spiced-Rum Butterscotch Delight

A delightful variation on classic Irish coffee, this cocktail features spiced rum, hot black coffee, and a luscious butterscotch whipped cream topping.

4.16 from 53 votes
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Ingredients

  • 3/4 cup heavy cream
  • 1 1/2 tablespoons malted milk powder
  • 1 1/2 tablespoons dark brown sugar
  • Tiny pinch kosher salt
  • 6 ounces hot black coffee
  • 2 ounces spiced rum
  • 1 tablespoon 2:1 simple syrup
  • Freshly grated nutmeg, for garnish (optional)

Instructions

  1. In a mixing bowl, combine heavy cream, malted milk powder, brown sugar, and salt. Beat until the cream forms soft peaks.
  2. Preheat a mug by pouring hot water into it, letting it stand for 1 minute, then draining.
  3. Combine hot coffee, spiced rum, and simple syrup in the prewarmed mug.
  4. Using a spoon, dollop whipped cream on top of the coffee.
  5. Optionally, top with freshly grated nutmeg.
  6. Serve immediately.